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Principles of Hygiene and Sanitation in Food and Beverage Processing

<div> <p>&nbsp;</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/essential-course-e2-img.jpg" alt="" width="600" height="150" /></p> <div>&nbsp;</div> <div> <p><strong>Category</strong>:&nbsp; Essential<br /><strong>Level</strong>:&nbsp; Basic<br /><strong>Languages Available</strong>:&nbsp; Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish.</p> <p><strong>Course Modules:&nbsp;</strong></p> <ol> <li>Basic hygiene and cleaning&nbsp;concepts</li> <li>Cleaning chemistry</li> <li>Food Microbiology</li> <li>Disinfection (Sanitation)</li> <li>Monitoring and Documentation</li> </ol> <p><strong>Course Description:</strong></p> <p>The&nbsp;<strong>Principles of Hygiene and Sanitation in Food and Beverage Processing</strong> course is an&nbsp;introduction to, or refresher of, the fundamental cleaning and sanitation requirements in food and beverage processing to achieve a good level of hygiene and introduces advanced concepts such as microbiology. The course is a foundation for all of our&nbsp;other training courses and is recommended to be completed before any of the more&nbsp;advanced courses.</p> <p>The fundamental principles are explained in a concise way to explain why and how we clean before exploring how hygiene chemicals work and how hygiene procedures should be managed, monitored and documented.</p> <p><strong>Suitable For:</strong></p> <ul> <li>New employees in food and beverage production areas.</li> <li>All employees concerned with the production of food and beverages.</li> <li>Learners who are intending to take other&nbsp;<a href="/en/products-and-services/food-and-beverage-production/knowledge-based-services/hygiene-academy/">Hygiene Academy courses.</a></li> </ul> </div> <p><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></a></p> <div> <p><strong>Learning Objectives:</strong></p> <p>Each of the five modules course has its own objectives. By the end of the series, learners will understand:</p> <ul> <li>Why we clean and the consequences of not&nbsp;cleaning</li> <li>The types of microorganisms related to food&nbsp;and beverage production, the impact they&nbsp;have and how to control them</li> <li>The difference between detergents and&nbsp;disinfectants and how they work</li> <li>How to safely use cleaning chemicals</li> <li>Why and how to monitor cleaning and how&nbsp;to measure performance</li> <li>How and why cleaning should be&nbsp;documented</li> </ul> </div> </div> <div> <p><strong>Course Accreditation:</strong></p> <p><a href="https://cpduk.co.uk/directory/profile/diversey-europe-operations-bv" target="_blank" rel="noopener">This course has been certified by The CPD Certification Service</a></p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/cpdmemberlogo-web.jpg" alt="" width="191" height="183" /></p> </div>

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